Qualification: Master of Agricultural Hydromelioration
Direction: Agricultural
Program volume: 120 credits
Program fee: 2250 GEL
Program Status: Accredited
Financing: in case of obtaining a grant, it is state-financed
Teaching language - Georgian
The goal of the Master's program is to prepare a competitive Master of Engineering in Agricultural Hydromelioration who will be able to design and operate reclamation facilities using modern methods, assess the reliability of hydromelioration systems, conduct independent research on irrigation and drainage systems and navigate dynamically changing environments, assess, analyze and manage environmental vulnerability risks.
Qualification: Master of Agricultural Sciences
Direction: Agricultural
Program volume: 120 credits
Program fee: 2250 GEL
Program Status: Accredited
Funding: Grant
Teaching language – Georgian
The program aims to promote higher agrarian education in accordance with international standards, to introduce teaching and modern methodology. To teach the graduate the methods of care and cultivation, harvesting, storage and processing of agricultural crops. Based on the modern agro-technological experience of advanced countries, they will be able to: improve soil cultivation systems, rational use of soil and water resources, carry out selection-seeding measures, correct crop rotation, protection of agricultural crops from pests and diseases, and measures to fight against weeds. Plant vital factors, methods of increasing soil fertility and management, soil reclamation-conservation, agrotechnical and improvement measures, the organization of livestock food base, the technology of food crops care and cultivation on natural pastures and arable lands; Introduction and dissemination of innovative machinery technologies for the production of horticulture products, modern technologies for the production of ecologically clean products.
Qualification: Master of Food Technology
Direction: Engineering
Program volume: 120 credits
Program fee: 2250 GEL
Food Technology - Accredited
Program Status: Accredited
Financing: in case of obtaining a grant, it is state-financed
Teaching language - Georgian.
The purpose of the program is for the student to study the technological schemes of food products production, production methods and methods, the physical and chemical processes during production, the relevant machinery. In addition, they will be able to identify new food resources and create new types of products based on them, search for ways to solve problems in the field, and participate in scientific work.
Qualification: Master of Forestry
Direction: Agricultural
Program volume: 120 credits
Program fee: 2250 GEL
Program Status: Accredited
Financing: the state program financed
Teaching language - Georgian
The goal of the program is to prepare a master who will be able to sustainably manage forests, maintain, protect and restore forest ecosystems - for maintaining and improving climatic, water regulating, protective, cultural, healing and other useful natural properties. In addition, the graduates will be able to rationally use wood and non-wood resources, to record and evaluate the forest fund in natural forests and cultural coenoses.
Qualification: Master of Animal Husbandry
Direction: Agricultural
Program volume: 120 credits
Program fee: 2250 GEL
Program Status: Accredited
Financing: in case of obtaining a grant, it is state-financed
Teaching language – Georgian
The purpose of the program - The purpose of the master's education program is to prepare a highly qualified and competitive master of animal husbandry with systematic and in-depth knowledge of the field of animal husbandry. To teach the student: ways of improving the technology of feeding agricultural animals, feed processing, using new combined feed recipes to improve the productivity of different types of agricultural animals and to reduce the cost of products. Use of new methodologies to establish bred breeds, as well as use of modern methods of artificial insemination in animal husbandry, which will make animal husbandry more profitable and profitable. Planning of agricultural animal farms, protection of zoohygienic parameters, this will help to increase the productivity of animals, their care and protection and ensure the smooth operation of the livestock sector.
Qualification: Master of Viticulture and Enology
Direction: Agricultural
Program volume: 120 credits
Program fee: 2250 GEL
Program Status: Accredited
Financing: in case of obtaining a grant, it is state-financed
Teaching language - Georgian
The goal of the program is modern and innovative methods of growing and caring for vineyards based on the varietal diversity of grapes in the field of world viticulture, the full cycle of agro-technological processes to be carried out in the vineyard and management features. traditional, modern, innovative technologies of grape processing in the production of world wine and alcoholic beverages of grape origin, taking into account the international standards of viticulture and winemaking; International methods of quality and sensory assessment of wine and beverages and systems implemented in practice, planning and management of experiments in the field of viticulture and winemaking using international scientific methodology. To prepare theoretical and practical skills, competitive in the labor market and qualified staff / Master of Viticulture and Oenology, who manages the complete production chain from the cultivation of the vineyard to receiving the final product.
Qualification: Master of Agrarian Sciences in Medicinal Plant Cultivation Technology
Direction: Agricultural
Program volume: 120 credits
Program fee: 2250 GEL
Program Status: Accredited
Financing: in case of obtaining a grant, it is state-financed
Teaching language - Georgian
The purpose of the program - the purpose of the program is to train a highly qualified and competitive specialist in accordance with the requirements of the labor market, who possesses the necessary knowledge about the modern technologies of cultivation of ecologically safe, high content of biologically active medicinal plants and the parameters of creating a valuable seed bank, which will contribute to the creation of an intellectual base for the development of the phytoindustry, a unique Protection of biodiversity - conservation and sustainable use.
Qualification: Master of Agricultural Sciences with specialization in Organic Agriculture
Direction: Agricultural
Program size: 120 credits.
Program fee: 2250 GEL
Program Status: Accredited
Teaching language - Georgian
The purpose of the program - the purpose of the program is to train the qualified personnel necessary for the development of organic agriculture in the agrarian field, who will be able to be employed in the modern growing competitive environment based on the acquired scientific knowledge. The student should learn the theoretical and practical issues of the field, which will be focused on research and necessary for specialists working in the mentioned field. For the production of ecologically clean products of horticulture and animal husbandry, for the organization and management of the organic agriculture system along the agrarian line, for the protection and preservation of the unique biological diversity of Georgia in accordance with the existing standards, for the implementation of scientific and research methods using diverse methodological approaches, for the minimization of pollution accompanying agricultural activities.
Qualification: Master of Food Safety
Direction: Agricultural
Program volume: 120 credits
Program fee: 2250 GEL
Program Status: Accredited
Teaching language - Georgian
The purpose of the master's degree program - Food Safety is to teach the student about modern approaches/principles of food safety, modern systems of food safety and quality management - the necessary measures to implement modern management systems "from field to table" and to maintain its sustainability, food hazards and scientific and legal standards of hygiene. Basics, risk analysis, food safety policy, obligations defined by international agreements of Georgia in the field of food safety and prepare a highly qualified and competitive Master of Food Safety with systematic and in-depth knowledge.