Priority programme
Programme capacity - 240 credits
Tuition fee - 2250 GEL
Qualification to be granted - Bachelor of Agronomy
Teaching language - Georgian
The aim of the programme is to prepare a bachelor of agricultural technology with both theoretical and practical knowledge of the subject. They will be able to use a complex of agricultural achievements and agro-technical measures to contribute to the stable growth of high-quality agricultural product production, increase competitiveness in the agro-food sector, and alleviate poverty in rural areas, as part of the country's strategic vision.
Third obligatory subject for admission to the programme - Mathematics, History, Chemistry or Biology
Foreign language: French, English, German, Russian
Priority programme
Programme capacity - 240 credits
Tuition fee - 2250 GEL
Qualification to be granted - Bachelor of Agricultural Sciences
The aim of the programme - To prepare specialists in the fields of viticulture and oenology who will have the chance to work and further their careers in the grape-growing and wine-producing industries based on the experience they gain from participating in the agro-technological measures of the vineyard, technological and physical-chemical processes in the enterprise, and participating in their management. To teach the fundamental principles and elements of viticulture and oenology, as well as various methods of grape wine production, factors influencing viticulture production, wine quality, composition, grape growing rules, economic aspects of production, industry regulation tasks, and established viticulture and oenology requirements. To provide practical experience for working in the enterprise's laboratory.
Teaching language - Georgian
Third obligatory subject for admission to the programme - Mathematics, History, Chemistry or Biology
Foreign language: French, English, German, Russian
Priority programme
Programme capacity - 240 credits
Tuition fee - 2250 GEL
Qualification to be granted - Bachelor of Agronomy
The aim of the programme is to prepare a highly skilled agronomy specialist who can compete in the agribusiness sector and maintain a customer-oriented mindset in the context of integration into the global scientific and educational community. They will receive professional, humanitarian, social, and economic education. Will be capable of introducing and applying food, field, vegetable, and perennial agricultural crop care and cultivation, utilising recent agronomic advances, to provide a high-quality harvest.
Teaching language - Georgian
Third obligatory subject for admission to the programme - Mathematics, History, Chemistry or Biology
Foreign language: French, English, German, Russian
Priority programme
Programme capacity - 240 credits
Tuition fee - 2250 GEL
Qualification to be granted - Bachelor of Food Technology
Teaching language - Georgian
The aim of the programme - To prepare specialists in the field of food technology. These experts will be proficient in the production of bakery goods, desserts, sugar, alcoholic and non-alcoholic beverages, meat and dairy products, canning, technological schemes for the production of food products, physicochemical processes during production, characterisation of used waste, and physicochemical product analysis.
Third obligatory subject for admission to the programme - Mathematics, History, Physics, Chemistry or Biology
Foreign language: French, English, German, Russian
Priority programme
Programme capacity - 240 credits
Tuition fee - 2250 GEL
Qualification to be granted - Bachelor of Animal husbandry
Teaching language - Georgian
The aim of the programme is to prepare a competitive and skilled bachelor in the field of animal husbandry for the labour market. To educate the student on the theoretical and practical aspects of animal husbandry, including the characteristics of animal and bird care, breeding, nutrition, food reproduction, and methods for increasing agricultural animal productivity.
Third obligatory subject for admission to the programme - Mathematics, History, Chemistry or Biology
Foreign language: French, English, German, Russian
Priority programme
Programme capacity - 240 credits
Tuition fee - 2250 GEL
Qualification to be granted - Bachelor of Engineering in Agricultural Engineering
Teaching language - Georgian
The aim of the programme is to prepare a highly qualified agro-engineer with a strong background in engineering and design for a dynamically changing environment. This will prepare them for both the next level of education and the broad labour market. They will learn how to manage natural water resources in an integrated and safe manner, protect soil fertility, and design and use modern agro-engineering systems while taking both human and natural risk factors into account.
Third obligatory subject for admission to the programme - Mathematics, Chemistry or Biology
Foreign language: French, English, German, Russian
Priority programme
Programme capacity - 240 credits
Tuition fee - 2250 GEL
Qualification to be granted - Bachelor of Forestry
Teaching language - Georgian
The programme aims to prepare a graduate in forestry to work and develop a career in the field of protecting and optimising forest biodiversity. This will be done by drawing on the experience gained from managing the maintenance and reproduction of forest ecosystems, the natural regrowth of the primary species that form forests in groves, species change, and other significant life processes. To impart the practical knowledge required for the successful application of agricultural and forestry practices in both natural and cultural contexts, as well as for the upkeep and enhancement of soil protection, climate regulation, water storage, resort-balneological services, and other beneficial forest functions.
Third obligatory subject for admission to the programme - Mathematics, History, Chemistry or Biology
Foreign language: French, English, German, Russian
Programme capacity - 240 credits
Tuition fee - 2250 GEL
Qualification to be granted - Master of Veterinary Medicine
Teaching language - Georgian
The aim of the programme - Using knowledge gained from clinical practice and research, train professional veterinary doctors with a broad profile in the fields of animal health, public health, and food production who will be able to implement the competencies obtained within the programme in the following missions: to provide care, treatment, and protection of animals' rights; to ensure the prevention of disease spread in the animal population; To protect public health, particularly by maintaining food safety and sanitary quality, as well as recognising animal-related concerns. contribute to preserving a healthy environment; to create scientific research and educational activities; to encourage the development of translational and comparative medicine, taking into consideration the concepts of "one healthcare"; To promote the harmonious growth of the "human-animal" interface in society.
Third obligatory subject for admission to the programme - English, Mathematics, Chemistry or Biology
Foreign language: French, English, German, Russian