Qualification: Master of Viticulture and Oenology
Direction: Agricultural
Programme capacity: 120 credits
Tuition fee - 12 500 GEL
Programme status: Accredited
Teaching language - English
The aim of the programme - To prepare specialists in the fields of viticulture and oenology who will have the chance to work and further their careers in the grape-growing and wine-producing industries based on the experience they gain from participating in the agro-technological measures of the vineyard, technological and physical-chemical processes in the enterprise, and participating in their management. To teach the fundamental principles and elements of viticulture and oenology, as well as various methods of grape wine production, factors influencing viticulture production, wine quality, composition, grape growing rules, economic aspects of production, industry regulation tasks, and established viticulture and oenology requirements. To provide practical experience for working in the enterprise's laboratory.
to give knowledge of global wine tourism market trends, planning, development, and promotion of travel packages, including the "wine route," while considering global trends; to teach methods of international wine quality and sensory evaluation of wine and beverages and systems put into practice. To train a master of viticulture and winemaking with theoretical and practical abilities that meet industry standards worldwide. This person will be competitive in the job market and will be able to oversee the whole wine production process, from vineyard cultivation to the finished product.
Qualification: Master of Agronomy
Direction: Agricultural
Programme capacity: 120 credits
Tuition fee - 12 500 GEL
Programme status: Unaccredited
Teaching language - English
The aim of this programme is to provide agronomy training to qualified personnel who can meet the country's industrial and social requirements while also meeting the demands of the labour market. The student should gain knowledge of the theoretical and practical aspects of the subject that are required of a specialist working in the indicated field, specifically: handling contemporary agronomy concerns; applying contemporary plant maintenance techniques; Meeting the demands of the market and production, to innovate in the improvement of plant varieties, to introduce new plant species, and to harness genetic resources utilised in contemporary global agronomy—all of which will enable the graduate to work both locally and globally, contributing to the growth of the agricultural industry.